Since 1865, the Vassilakis family were among the very first that have been producing extra virgin olive oil on their estate in the Mirabello region of Crete. Today, the 5th generation of Vassilakis olive oil makers are preserving time-honoured cultivating and harvesting methods that respect the environment, while investing in state-of-the art cold extraction methods, standardization and storage facilities. The long tradition, dedication and respect towards olive oil making ensure that Vassilakis Estate olive oils’ superior taste and nutritional values are brought fresh to your table.
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