We are a 100% Australian family owned business, producing Australia’s most exquisite certified organic olive oils from a unique heritage property in the quintessential Australian landscape of the Grampians. Our historic grove is farmed using sustainable and organic principles which are reflected in the unique quality and flavours of the olives produced. Our olive oil is cold pressed and hand bottled on the property in small batches. Over the years our grove has survived bushfires, droughts, a period of neglect and changes in family ownership. Through our careful custodianship of the land and devotion to best practice and organic principles, we have emerged as Australia's best producer of premium quality organic olive products. Our family is proud of our property’s heritage. It is a pleasure to meet local people who worked on the plantation as a picker, pruner or tractor driver in their younger days. We work hard to produce our organic extra virgin olive oil from the unique mix of traditional and now rarely planted olive varieties including Verdale, Bouquettier and Benito. The grove is 100% organically dry farmed with absolutely no irrigation. This means, from our 28,000 heritage olive trees, we produce a low yield of exceptional organic olive oil with concentrated flavour.
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