Quaryat Dillar

AWARDS AND ACKNOWLEDGEMENTS

Increasing recognition for our QUARYAT olive oil range comes in return for hard work and dedication. This appreciation comes in the form of official mentions, acknowledgements and awards. We have made a list of some of our most precious ones to date.

ARBEQUINA

*Gold Medal and Best olive Oil of Spain at the International Olive Oil Competition EVO IOOC in Italy, 2021

*Special Mention at the International Sol D’Oro 2021 Competition (Verona, Italy)

 *Silver Medal at the International Olive Oil Competition in Los Angeles (California), 2017

*Silver Medal at the OLIVALIES International Olive Oil Competition (France), 2017 BUY THESE OILS A TRULY UNPOLLUTED ATMOSPHERE

BLEND

*Distinction in Medium Fruity at the L’Orciolo d’Oro International EVOO Competition (Pesaro, Italy), 2016

* 1st appearance in the prestigious Guidebook Flos Olei de Marco Oreggia (Italy), 2016

* In the Top 100 best oils in the world in the International Competition for the Quality of EVOO EVOOLEUM (Spain), 2016

* Prestige Gold in the International Mediterranean Olive Oil Competition TERRAOLIVO (Israel), 2016

* In the Top 150 of the best oils in the world selected by the German magazine Der-feinschmecker, 2016

* Gold Medal at the International Olive Oil Competition in Los Angeles (California), 2015

* Special Award from the Córdoba Wine Academy – Golden Mezquita in the Iberian Competition for the Quality of EVOO (Córdoba), 2015

PICUAL

*Gold Medal at the London International Olive Oil Competition, 2021
*Great Mention at the International Sol D’Oro Northern Hemisphere 2020 Competition (Verona, Italy)
*Selected in the XXVII Leone d’Oro dei Mastri Oleari 2019
*Gold Medal in the International Olive Oil Competition of Los Angeles (California), 2015, 2016, 2017
*Gold Medal in the International Olive Oil Competition of New York 2016, 2018 and 2019
*Silver Medal at the OLIVALIES International Olive Oil Competition (France) 2016
*Great Mention in Medium Fruity in the International EVOO Competition L’Orciolo d’Oro (Pesaro, Italy) 2018, 2017, 2019. Third place in 2016.
*Distinction in Soft Fruity in the International EVOO Competition L’Orciolo d’Oro (Pesaro, Italy) 2018
*Gold Medal in the prestigious Monocultivar Olive Oil contest of Gino Celleti (Italy) 2017
*Grand Prestige Gold in the International Mediterranean Olive Oil Competition TERRAOLIVO (Israel) 2015, 2016, 2017
*Mention in Expoliva 2017 to the Quality of Extra Virgin Olive Oils of Limited Production
*Second place for Quality in Medium Fruity of the Mario Solinas International Olive Council 2017. First finalist in 2014 and 2015
*Best oil from Granada in the “Sabor Granada” awards of the Provincial Council 2016, 2017, 2019, 2020 and 2021
*Top 50 Best Oils in the world by German magazine Der-feinschmecker 2017, 2020
*Top 100 of the best oils in the world in the International Competition for the Quality of EVOOLEUM (Spain). Top 5 in 2016
*1st Place (2015) and 3rd Place (2016) in Green Fruity in the Argoliva International EVOO Competition (Argentina)
*Medal of Excellence in Copenhagen International Olive Awards (Denmark)
* Golden Mezquita in the Iberian Competition for the Quality of EVOO (Córdoba) 2015. BUY THESE OILS A TRULY UNPOLLUTED ATMOSPHERE

ORGANIC

*Gold medal in the International Competition for Organic Extra Virgin Olive Oil ECOTRAMA 2020

*Silver Medal in the International Competition L’Orciolo D’Oro 2020 in Milan (ITALY)

*Gold Medal in the BIOL International Organic Olive Oil Competition (Bari, Italy), 2017

 Gold Medal at the New York International Olive Oil Competition, 2017

*1st appearance in the prestigious Guidebook Flos Olei de Marco Oreggia (Italy), 2017

* Extra Gold Medal in the Biol Novello World Organic Oil Contest (Italy) 2019

*Silver Medal in the BIOL International Organic Olive Oil Competition (Bari, Italy), 2016

* Silver Medal in the International Olive Oil Competition in New York, 2016

* Gold Medal at the Domina International Olive Oil Competition (Palermo, Italy), 2016

*Gold Medal at the International Olive Oil Competition in Los Angeles (California), 2015

* Grand Prestige Gold in the International Mediterranean Olive Oil Competition TERRAOLIVO (Israel), 2015

OUR PRODUCTS

QUARYAT

DILLAR

ABOUT US

FAMILY HERITAGE FOR
A SUSTAINABLE PROJECT

JOSE MARÍA VELASCO

 Founding Partne

ANTONIO VELASCO

Founding Partner

SEHIY (EL PRIMO SERGIO)

Farming operations

JOSÉ ROA

Olive oil tourism

EDUARDO GIL VELASCO

 Productions manager

SAMUEL MEGÍAS

 Productions manager

ANABEL GONZÁLEZ

Administration

Mission

To manufacture and market a premium local product by devoting all the resources at our disposal for the overall benefit of the precious land we call home; and to promote its name around the world in useful ways.

Vision

To create a reputation in the national and international markets for a local product, to consolidate its personality and distinctiveness in the demanding extra virgin olive oil industry.

Values

Preservation of our surroundings, tradition and innovation. Our three core principles guide us in every stage of the process, in all our actions and decisions.

www.quaryatdillar.com