EXTRA VIRGIN OLIVE OIL

OIL VARIETIES:

Pendolino, Bjelica and Lecino

PICKING:

Manual; obtained by cold pressing immediately after picking.

OLEIC ACID:

0,2 %

COLOUR:

Intense olive green, immediately after pressing, or gold yellow, with green reflections, after ripening.

SMELL:

Fruity, reminiscent of green apple, spicy

TASTE:

Spicy, typical of young olive oil

FAMILY

The Philosophy of our family is based on togetherness which is preserved through generations. We have always followed the same goal and worked on it with diligence and serious dedication. Our aim is to widen horizons and cross borders in wine world, always keeping a single promise of quality which for we guarantee by our family name.

Doing this way from generation to generation, we are creating the wines which save the expression and character of Istrian indigenous varieties. Striving for excellence in production processes and in knowledge, we join past, presence and future in our wines.

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