Andante Extra Virgin Olive Oil (evoo) is made from olives grown on the Wêreldsgeluk Olive Estate, owned and operated by Willie and Lisa Duminy. The farm is situated near Porterville, about 130 km North-East of Cape Town, in the scenic Western foothills of the Winterhoek mountains. Cultivation, harvest timing and milling are directed at producing the finest premium quality evoo, with a focus on complex, harmonious flavours, and maximising biophenols for their extraordinary culinary and health benefits.
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