Made from hand-picked Kolovi olives that grow in the mountainous groves of the Aegean island of Lesvos, ACAIA reveals the delicate mildness of this rare olive variety. Its richly complex aromas evoke the freshness of leaves, herbs and grass, combined with nuts, tropical fruit and apple. Thanks to its excellent harmony and low bitterness, ACAIA is the ideal gourmet choice for use in both savoury and sweet recipes.
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